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“ARIZONA’S FIRST & ONLY ROMAN STYLE PIZZA AL TAGLIO”


HOURS

MONDAY - CLOSED

TUESDAY 11AM - 8PM

WEDNESDAY 11AM - 8PM

THURSDAY 11AM - 8PM

FRIDAY 11AM - 9PM

SATURDAY 11AM - 9PM

SUNDAY 12PM - 6PM

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PIZZA AL TAGLIO

[pitsa /al / tà-li-oh]

Pizza al taglio is a ubiquitous street food from Rome that is baked in rectangular trays and sold by the slice or tray.

We make all of our dough by HAND using a highly hydrated formula and allow it to rise for 96 hours, meaning that PIAZZA ROMANA’S pizza al taglio is light, airy, and easy to digest. MADE WITH 80% WATER TO FLOUR RATIO.

JUST LIKE OUR NEAPOLITAN PIZZERIAS, LA PIAZZA, We use ONLY THE FINEST imported ingredients from Italy as well as THE BEST local producTS TO GIVE YOU A QUALITY PIZZA WE CAN SERVE AND BE PROUD OF.

One of the most anticipated restaurants to open in Phoenix 2018
— dominic armato (azcentral.com)
 
One Road of Phoenix’s Pizza Evolution Leads to Rome
— Phoenix New Times